National E. Coli Outbreak Impacts Montana & Oregon Residents

What Happened Who Is Responsible?

On October 23, 2024, a serious E. coli outbreak linked to McDonald’s Quarter Pounder burgers was reported. The outbreak so far has affected 49 people across 10 states, including both Montana and Oregon, leading to one death and 10 hospitalizations. The CDC is investigating the source of the contamination, with a focus on ingredients like onions found in McDonald’s popular Quarter Pounder menu item.

Earlier in 2024, Montana faced a similar serious E. coli outbreak linked to contaminated ground beef, particularly affecting Flathead County. This outbreak led to at least one death and numerous severe illnesses, causing heightened concern about food safety across the state. Investigations revealed that the contaminated beef was supplied to local restaurants, and health officials swiftly intervened to remove the product from the market. The Flathead City-County Health Department played a significant role in mitigating the risks by identifying the source of the contamination and working with affected facilities.

The recurrence of E. coli outbreaks—first from ground beef and now from McDonald’s Quarter Pounders—underscores a critical need for more stringent food safety measures. These incidents reflect systemic vulnerabilities, from production to distribution, that pose ongoing risks to public health in Montana and Oregon. As the states continue to battle such outbreaks, the importance of vigilant food safety practices and consumer awareness remains paramount.

What to Do If You or a Loved One Has Been Impacted by this E. Coli Outbreak?

If you or a loved one have been affected by the recent E. coli outbreak, it’s crucial to take action. Bliven Law Firm, based in northwestern Montana, specializes in personal injury and foodborne illness cases and can provide expert legal representation to ensure you receive the compensation you deserve.

Michael A. Bliven is admitted to practice law in Montana and Oregon, and is currently pursuing remedies and actions for clients in the two states for recent E. coli outbreaks from contaminated beef served at restaurants, causing serious injuries and deaths.

Don’t wait—contact Bliven Law Firm at 406-755-6828. or send us an email to schedule a free consultation.